Easy Rocky Road Biscuits recipe

These rocky road biscuits are incredibly easy to make and they cost very little to prepare compared to shop-bought biscuits. Either leave them as they are or cover with a thick layer of chocolate ganache to make them even more indulgent.

Ingredients:

• 300g plain chocolate
• 150g digestive biscuits
• 120g butter
• 30g golden syrup
• Handful of mini marshmallows
• Handful of malted chocolate sweets
• Handful of dessicated coconut

Method of Preparation:

1. Line a baking tin with cling film.

2. Snap the chocolate into chunks and place into a double boiler (pan of boiling water plus one bowl) with the butter and syrup. Heat until completely melted and then set to one side.

3. Break the biscuits into chunks and add to the chocolate mixture. Stir in the marshmallows, sweets and coconut to coat with the chocolate.

4. Press into the prepared tin and place into the fridge until fully set.

5. Once set, cut into chunky squares.

This is really a mix and match recipe whereby you can throw in whatever you have in the cupboard. Just make sure to keep the chocolate part of the recipe the same and don't go overboard on the filling. This recipe makes 20 servings.

Author: Laura Young

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